Description: PHOTOS SHOW ACTUAL BOOKS YOU WILL RECEIVE Both are Softcover, 6" x 9". 1) "Good Eating from Woods and Fields" Extension Bulletin 252. 23 Pages. 1943. Good condition: Pages are clean with light handling wear. 2) "Wildlife Chef" by Michigan United Conservation Clubs (MUCC). 106 Pages. 1981, Second Edition, Revised and Enlarged. Like Condition: Pages are crisp and clean. Cover has very light wear. ** FREE MEDIA MAIL SHIPPING WITHIN U.S. ** jwbaM
Price: 19.95 USD
Location: Vicksburg, Michigan
End Time: 2025-01-20T22:11:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: Michigan
Language: English
Special Attributes: TWO Books, Free Shipping Within U.S.
Author: R G Hill and MUCC
Publisher: Michigan State College and MUCC
Country/Region of Manufacture: United States
Topic: Hunting, Fishing
Subject: Cooking
