Description: Elevate your baking with War Eagle Mill’s Organic Stoneground Rye Flour, expertly milled for hearty, flavorful breads with a subtle, earthy note. Perfect for crafting traditional old-world rye breads, this flour delivers an authentic taste reminiscent of European bakeries. Made from USDA certified organic, non-GMO rye, and stoneground to preserve its natural texture and nutrients, our flour upholds the highest quality standards and is proudly sourced and produced in the USA. Our Whole Organic Rye Flour contains the entire rye berry, offering a rich, full flavor. While it’s not classified as conventional “Dark Rye,” it can often be used as a substitute for dark rye flour in recipes, yielding superior results. Ideal for dark rye breads and preparing natural rye starters and sours, this flour brings exceptional taste and texture to your creations. Ingredients: Organic Rye Keeps best stored in the refrigerator or freezer. Processed in a facility that processes Wheat, Dry Milk, Dry Egg, and Tree Nuts. NET WT. 25 lb. Also Available in 48 oz. Bags
Price: 62 USD
Location: Hindsville, Arkansas
End Time: 2024-11-29T20:15:38.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: Printed on package
Product Name: Rye Flour, Organic
Product: Flour
MPN: 304
Regional Cuisine/Region: European
Calories per Serving: 150
Main Ingredient: Rye Flour
California Prop 65 Warning: None
Brand: War Eagle Mill
Food Aisle: Pantry
Type: Flour
Unit Type: lb
Labels & Certifications: USDA Organic
Number in Pack: 1
Food Specifications: GMO Free, No Artificial Coloring, No Artificial Flavoring, Organic, Preservatives Free, Sugar Free, Vegetarian
Style: Stoneground
Country/Region of Manufacture: United States
Course: Baking Ingredient
Unit Quantity: 25
Serving Size: 40 Grams
Number of Servings: 285
Item Weight: 25 lb.
