Description: This comprehensive guide by Gianaclis Caldwell provides a detailed and practical guide to running a successful small-scale cheese business. The book covers a wide range of topics, including agriculture, animal husbandry, food science, and industries, making it an essential read for anyone interested in the subject. With 225 pages of valuable insights and practical tips, this trade paperback book is a must-have for anyone looking to start or expand their small-scale cheese business. Published by Chelsea Green Publishing in 2014, the book is written in English and is perfect for those interested in technology and engineering, business and economics, and agriculture in general. Complete guide to running a successful farmstead creamery.
Price: 15.96 USD
Location: Colorado Springs, Colorado
End Time: 2024-09-12T20:25:06.000Z
Shipping Cost: 5.38 USD
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Publication Year: 2014
Format: Trade Paperback
Language: English
Book Title: Small-Scale Cheese Business: Complete Guide
Narrative Type: Nonfiction
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
Genre: Technology & Engineering, Business & Economics
Topic: Agriculture / Animal Husbandry, Food Science, Industries / Agribusiness, Agriculture / General, Small Business
Number of Pages: 225 Pages
