The New James Beard / 1981

Description: The New James Beard Author: Beard, James Title: The New James Beard Publication: New York: Alfred A. Knopf, 1981 Description: Thick octavo (24 x 16.5 cm.), xi, 621, [1] pages. Index. Illustrated with line drawings by Karl Stuecklen. FIRST EDITION. One thousand new recipes from the great American icon "at the pinnacle of his career" (jacket copy), a followup to his Theory & Practice of Good Cooking (1977). Slightest fading to edges of publisher's printed glossy boards. Dust jacket spine a tiny bit sun faded, otherwise fine. Seller ID: 7568 Subject: American Cookery Rabelais is always serving up cookbooks and other printed and manuscript materials about food and drink. We have one of the largest selections of rare and out-of-print cookbooks in the U.S., along with a significant collection of manuscripts, menus, product cookbooks, prints, photographs and other ephemera, all expressions of the culture of food. Terms All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund. Prior to returning an item, please notify us by email of the return and the reasons for return. This listing was created by Bibliopolis.

Price: 110 USD

Location: Biddeford, Maine

End Time: 2025-01-21T18:49:11.000Z

Shipping Cost: 0 USD