Description: The Modern Art of Chinese Cooking: Techniques and Recipes - ACCEPTABLE Product Id:0688146112 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.65 USD
Location: Montgomery, Illinois
End Time: 2025-01-26T07:07:44.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Modern Art of Chinese Cooking : Techniques and Recipes
Item Length: 10in
Item Height: 1.4in
Item Width: 7in
Author: Barbara Tropp
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Chinese
Publisher: HarperCollins
Publication Year: 1996
Genre: Cooking
Item Weight: 41.8 Oz
Number of Pages: 624 Pages
