Description: The classic, well loved, collectible hardcover cookbook, "The Joy of Cooking" by Irma S. Rombauer. This vintage gem was published in 1946 by The Bobbs-Merrill Company. It contains 884 pages filled with delicious recipes and cooking tips. The cake section alone is 102 pages. Whether you're a beginner or an experienced cook, "The Joy of Cooking" is a well trusted, well loved staple in any kitchen. This book is in good, vintage condition. There is light wear to the edges as shown in photos. Note that there are two pages that have come loose but all others are firmly intact. Pages clean with no stains. This belonged to and was treasured by my mother-in-law and if I didn't already own an identical copy this one would be staying with me. I've learned so much about cooking from this lovely cookbook and I hope you will too!
Price: 25 USD
Location: Dixon, California
End Time: 2024-12-19T19:42:02.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Indianapolis, IN
Language: English
Signed: No
Author: Irma Rombauer
Region: North America
Publisher: Bobbs-Merrell Company
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1946
