Description: "The Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking" by Anne Gardiner and Sue Wilson. Trade paperback book, published by Henry Holt & Company. Must-read for anyone interested in cooking and science. 160 pages of fascinating content, packed with insights and tips on everything from the chemistry of baking to the physics of cooking. Suitable for all readers and covers a range of topics including general cooking techniques and essays on the science of cooking. - "The Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking" by Anne Gardiner and Sue Wilson - Must-read for anyone interested in cooking and science Low shipping. Easy return policy.
Price: 6.88 USD
Location: Chesapeake Beach, Maryland
End Time: 2024-12-09T14:52:42.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Inquisitive Cook : Discover the Unexpected Science of the Kitchen
Publisher: Holt & Company, Henry
Item Length: 8.5 in
Publication Year: 1998
Format: Trade Paperback
Language: English
Illustrator: Yes
Item Height: 0.4 in
Author: Sue Wilson, Anne Gardiner
Features: Revised
Genre: Cooking
Topic: General, Essays & Narratives
Item Weight: 5.3 Oz
Item Width: 5.5 in
Number of Pages: 160 Pages
