Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Sauces: Classical and Contemporary Sauce Making, 2nd Edition'Condition Notes: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 5.32 USD
Location: El Dorado, Kansas
End Time: 2024-12-06T00:28:16.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1998
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Item Height: 1.9 in
Topic: Courses & Dishes / Sauces & Dressings
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 54.5 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.3 in
Format: Hardcover
