Description: Product DescriptionPink Curing Salt #1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container.Curing Salt No.1. Quick Cure Premium Prague Powder XL1.5 Pound BottleThis salt mixture is pink for two main reasons. The pink color is absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. The pink color also helps prevent this mixture from being mistaken for table salt. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time.Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched valueUnique Flip top cap with 2 options for pour or direct tsp measuringRich Pink Coloring for Consistently Good Looking Final ProductDurable P.E.T. Food Grade Plastic Container that will keep ingredients fresh over long periods of timeProudly Made in the USA
Price: 17.69 USD
Location: Lafayette, Louisiana
End Time: 2025-02-09T22:59:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Brand: Branded
Expiration Date: fresh
Food Aisle: Pantry
Type: Does not apply
Form: Powder
Product: Single Spice
Calories per Serving: Less Than 50
Regional Cuisine/Region: American
Country/Region of Manufacture: United States
Course: N/A
Number of Servings: 1
Calories per 100 g/mL: N/A
