Description: Product InformationFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.Product IdentifiersPublisherChronicle BooksISBN-139781452127484eBay Product ID (ePID)209453534Product Key FeaturesBook TitleModern Jewish Cooking: Recipes & Customs for Todays KitchenAuthorLeah KoenigFormatHardcoverLanguageEnglishTopicFoodPublication Year2015Number of Pages352 PagesDimensionsItem Height261mmItem Width192mmItem Weight1280gAdditional Product FeaturesTitle_AuthorLeah KoenigCountry/Region of ManufactureUnited States
Price: 8.9 USD
Location: Temple, Texas
End Time: 2024-10-14T18:00:37.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Book Title: Modern Jewish Cooking : Recipes and Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, over 100 Most Jewish Food Recipes)
Number of Pages: 352 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2015
Topic: Regional & Ethnic / Jewish & Kosher
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 47.3 Oz
Item Length: 10.2 in
Author: Leah Koenig
Item Width: 7.6 in
Format: Hardcover
