Description: MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Product Details Size: 240mm Brand: MASAMOTO MPN: US-KS3124-S EAN: 4562208179798 UPC: Does not apply Blade Material: Carbon Steel Brand: MASAMOTO Color: Wood Wa Handle Handle Material: Stainless,Steel,Wood,Wooden Handle Blade Edge: Plain Blade Material: Carbon Steel Brand: MASAMOTO Color: Wood Wa Handle Handle Material: Stainless,Steel,Wood,Wooden Handle Blade Edge: Plain Blade Length: 240 Millimeters Construction Type: Forged Item Weight: 6 Ounces Is Dishwasher Safe: No Number of Pieces: 1 Item Length: 16 Inches Manufacturer: MASAMOTO SOHONTEN Size: 240mm Item Weight: 6 ounces Country of Origin: Japan Item model number: US-KS3124-S Date First Available: November 29, 2022 MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chefs knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamotos Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife. D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle. AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 years history and craftsmanship, the MASAMOTO brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast. PRODUCT INFORMATION - Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63 Payment Back to Top We accept Paypal and All Major Credit Cards. Shipping & Handling Back to Top Item will be shipped FREE standard shipping in 1 business day after payment is received. Express Shipping services are available. Tracking number will be provided. Return Policy Back to Top Items can be returned for exchange or full refund within 30 days from the date you receive your merchandise. Please contact us before starting a return request, so we can resolve any issues and provide free returns if needed. Return shipping is the responsibility of buyer unless the return is a result of our mistake (i.e., your receive the wrong item). Contact Us Back to Top If you have any questions please contact us. We will respond within 1 business day or less.
Price: 579.31 USD
Location: US
End Time: 2024-12-23T06:12:59.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
EAN: 4562208179798
MPN: US-KS3124-S
UPC: Does not apply
Size: 240mm
Brand: MASAMOTO