Description: This hardcover book is a first edition of Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. It has 512 pages and is illustrated. The book is written in English and published by Potter/Ten SPEED/Harmony/Rodale in 2008. It is intended for young adults and adults who are interested in cooking and methodism. The book covers specific ingredients and methods, making it a great reference for home cooks. It weighs 69.4 Oz and measures 10.3 in long, 8.1 in wide, and 1.7 in high. No dust cover. First edition
Price: 25 USD
Location: Modesto, California
End Time: 2025-01-24T02:31:07.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cooking School
Narrative Type: Nonfiction
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Length: 10.3 in
Original Language: English
Intended Audience: Adults, Young Adults
Edition: First Edition
Publication Year: 2008
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.7 in
Author: Martha Stewart
Genre: Cooking
Topic: Reference, Methods / General, General, Specific Ingredients / General, Methodism
Country/Region of Manufacture: Japan
Item Width: 8.1 in
Item Weight: 69.4 Oz
Number of Pages: 512 Pages
