Description: FRENCH ACADIAN COOK BOOK by The Louisiana Acadian Handicraft Museum, Inc., Jennings, Louisiana, copyright 1955, first edition containing 215 pages. "Just as the Creole himself is the blend of French and Spanish racial stock with a culture influenced by the intermingling of backgrounds around New Orleans -- so Creole Cooking is not the gift of any one country or any one race. It is the best culinary arts of Europe and Spanish America, influenced by the Negro and the Indian mingled with a dash of the history and habits of the Deep Delta. It has one outstanding characteristic -- the skillful uses of spices and seasonings, blending in the time honored recipes." I have other Louisiana cookbooks in my store, BiskitsNBeens if you would care to take a look and will be listing more as I am listing rare and unique cookbooks from my 40 years plus cookbook collection of Louisiana cookbooks. Thank you for viewing my listing. Any questions I will be glad to answer.
Price: 22.5 USD
Location: Bush, Louisiana
End Time: 2025-01-13T16:08:36.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1955
Format: Spiral Bound Softback
Language: English
Book Title: French Acadian Cook Book
Author: Mixed Authors
Genre: Cookbooks
Publisher: The Louisiana Acadian Handicraft Museum, Inc.
Topic: Cooking, Creole, Seafood, Acadian culture
