S.L. Fashions

Insta Cure #1 Prague Powder 1 - Curing Salt for Meat and Sausage - 1 lb. - Th...

Description: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt" Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA Insta Cure No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta Cure #1 contains salt and sodium nitrite (6.25%). Use 1 level teaspoon per 5 lbs. ground meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat. For a Basic Bacon/Ham Brine (without additional ingredients for flavor): 1 gallon water 4 oz (1/2 cup) InstaCure#1 1 lb 5 oz (1 3/4 cup) Salt 1.5 oz (2 1/4 Tbsp) Sugar Shipping We offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment We accept payment by any of the following methods:PayPalPlease pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Please visit our eBay store to check out other items for sale! Thank you for shopping at our store.

Price: 16.35 USD

Location: New York, New York

End Time: 2024-12-22T03:08:43.000Z

Shipping Cost: 0 USD

Product Images

Insta Cure #1 Prague Powder 1 - Curing Salt for Meat and Sausage - 1 lb. - Th...Insta Cure #1 Prague Powder 1 - Curing Salt for Meat and Sausage - 1 lb. - Th...Insta Cure #1 Prague Powder 1 - Curing Salt for Meat and Sausage - 1 lb. - Th...

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Color: The Sausage Maker

EAN: 0015913110005

ISBN: 0015913110005

Package Dimensions LxWxH: 7.09x4.92x0.79 Inches

Weight: 1.01 Pounds

Type: Does not apply

Product: Does not apply

MPN: Does not apply

Model: Does not apply

Brand: The Sausage Maker

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