Description: In very good condition, no missing or torn pages. Comes from a smoke and pet-free environment. Please see all close-up photos for condition and approximate measurements. 28 pages. Fast shipping. Thank you for stopping by! 96 pages. All questions are answered cheerfully. Fast shipping. Thank you for stopping by ! This is a vintage paperback cookbook titled "Glossary of French Foods and Cookery". It is a non-fiction reference guide for adults interested in French cooking and culinary arts. The book is published by Culinary Arts Institute and features illustrations. It includes a glossary of French foods with their pronunciation. The book is not signed or inscribed and does not have an ex libris.
Price: 6.5 USD
Location: Belmont, Massachusetts
End Time: 2024-11-20T16:49:54.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: no
Book Title: Glossary of French Foods and Cookery
Signed: No
Book Series: cooking
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Culinary Arts Institute
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Personalize: No
Type: Cookbook
Format: Paperback
Language: English
Author: Unknown
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, French Cooking, Culinary Arts Institute
