Description: Freezing & Canning Cookbook : Prized Recipes from the Farms of America By the Food Editors of Farm Journal Hardcover from 1963, First EditionHeavily used with noticeable wear. Dust jacket has heavy wear including rips, stains, tears, creases, spots, marks, and wear around edges and corners. Cover under the dust jacket has wear including marks, spots, scuffs, and wear around edges and corners. Book has staining, spots, and marks from kitchen use and storage. Book has yellowing and spotting from age and an "old book" / musty odor. Some pages have marks, spots, or creases.
Price: 17.99 USD
Location: Neosho, Missouri
End Time: 2025-02-11T19:06:11.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Freezing & Canning Cookbook
Narrative Type: Nonfiction
Publisher: Doubleday
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1963
Format: Hardcover
Language: English
Era: 1960s
Author: Mixed Authors, Nell B. Nichols
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Canning, Classic Recipes, National Cooking, Preserving, Regional Cooking
Country/Region of Manufacture: United States
Number of Pages: 352 pages
