Description: Discover the rich history of American cuisine with "Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food" by Patric Kuh. This 288-page trade paperback explores the culinary journey of the United States, from the origins of regional and ethnic flavors to the modern-day food policy. Published by HarperCollins in 2017, this book is a must-read for anyone interested in cooking, social science, and agriculture. With a focus on the history of American food, this book provides a unique insight into the regional and ethnic cuisines that have shaped the country's culinary culture. From the travels of the Native Americans to the arrival of Europeans, "Finding the Flavors We Lost" takes you on a journey through the food history of America.
Price: 8.99 USD
Location: Niceville, Florida
End Time: 2025-02-03T20:14:09.000Z
Shipping Cost: 5.63 USD
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Book Title: Finding the Flavors We Lost : from Bread to Bourbon, How Artisans Reclaimed American Food
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Item Height: 0.7 in
Publication Year: 2017
Topic: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives
Genre: Cooking, Social Science
Item Weight: 12.2 Oz
Item Length: 9 in
Author: Patric Kuh
Item Width: 6 in
Format: Trade Paperback
