Description: Dishing Up Virginia : 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, Paperback by Evans-Hylton, Patrick; Desaulniers, Marcel A. (FRW); Remsberg, Edwin (PHT), ISBN 1612120024, ISBN-13 9781612120027, Brand New, Free shipping in the US From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
Price: 22.13 USD
Location: Jessup, Maryland
End Time: 2025-01-05T11:48:17.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Dishing Up® Virginia : 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2013
Topic: Regional & Ethnic / American / Middle Atlantic States, United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Regional & Ethnic / American / Southern States, Seasonal
Item Height: 0.8 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 26.5 Oz
Item Length: 9.3 in
Author: Patrick Evans-Hylton
Book Series: Dishing Up® Ser.
Item Width: 7.4 in
Format: Trade Paperback
