S.L. Fashions

CHEF'S CHARITY FOR CHILDREN Scarce NEW ORLEANS Cookbook 30thPrint '17 * EMERIL

Description: “CHEF’S CHARITY FOR CHILDREN” COOKBOOK. TRADE PAPERBACK (5 ½” X 9 ½”) / SPIRAL BOUND / THIRTIETH PRINTING / PUBLISHED IN 2007 BY ST. MICHAEL SPECIAL SCHOOL OF NEW ORLEANS, LOUISIANA / ILLUSTRATED WITH PHOTOGRAPHIC PORTRAITS OF THE CONTRIBUTING CHEFS / 82 PAGES. SOME OF THE MOST LEGENDARY NEW ORLEANS CHEFS CONTRIBUTE HERE: FRANK BRIGSTEN, DAVID WOODWARD, JOHN BESH, EMERIL LAGASSE, GOFFREDO FRACCARO, CHRIS KERAGEORGIOU, JOEY NAJOLIA, LEAH CHASE, JOHN FOLSE, GUNTER PREUSS, THE WONGS, GREG SONNIER, AND ANDREA APUZZO! YOWZA!!! ABSOLUTELY ESSENTIAL IN EVERY WAY! BOOK IS IN EXCELLENT CONDITION! CLEAN, TIGHT, UNSULLIED BY RIPS, TEARS, STAINS, MARKINGS, OR DEFECTS OF MANUFACTURE! IMPRESSIVE COPY WITH LIGHT OVERALL STORAGE AND SHELF WEAR… ALL REASONABLE OFFERS ENTERTAINED! DON’T BE SHY! WE HAVE OVER 22 YEARS EXPERIENCE SELLING COLLECTIBLE AND RARE RECORDS AND BOOKS, AS WELL AS POP CULTURE COLLECTIBLES, EPHEMERA, AND EFFLUVIA!!! ALL OUR ITEMS ARE PERSONALLY INSPECTED AND CONSERVATIVELY GRADED! SO, BUY WITH CONFIDENCE!!!

Price: 15.9 USD

Location: Madison, Mississippi

End Time: 2025-01-13T20:53:12.000Z

Shipping Cost: 5.5 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: CHEF'S CHARITY FOR CHILDREN

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: ST. MICHAEL SPECIAL SCHOOL OF NEW ORLEANS, LOUISIANA

Intended Audience: Adults

Inscribed: No

Edition: 30TH PRINTING

Vintage: Yes

Personalize: No

Publication Year: 2007

Format: Paperback

Language: English

Literary Movement: N/A

Illustrator: N/A

Era: 2000s

Personalized: No

Author: VARIOUS AUTHORS

Features: Spiral Bound

Genre: Antiquarian & Collectible, Art & Culture, Cookbooks, Food & Drink, Historical, Mind, Body & Spirit, Personal & Professional Development, World literature & Classics

Topic: Books, Cooking, Cooking by Ingredient, Cooking for Children, Cultural History, Culture, Food, Food Writing, North American Cuisine, Regional Cooking, Seafood, True Stories, LOUISIANA COOKING, CREOLE COOKING, CAJUN COOKING

Country/Region of Manufacture: United States

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