Catching Fire: How Cooking Made Us Human

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Release Year: 2010

Book Title: Catching Fire : How Cooking Made Us Human

Number of Pages: 320 Pages

Language: English

Publisher: Basic Books

Publication Year: 2010

Item Height: 0.8 in

Topic: Life Sciences / Evolution, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / Physical, History, Anthropology / General, Fire Science

Genre: Cooking, Technology & Engineering, Social Science, Science

Item Weight: 10.1 Oz

Author: Richard Wrangham

Item Length: 8.2 in

Item Width: 5.5 in

Format: Trade Paperback