Description: INSTRUCTIONS INCLUDED WITH EVERY ORDER!Caraway (Carum carvi) - 150 Seeds•Non-GMO•American grown seeds•Easy to grow once established•Biennial•USDA Zones 4-10Description:Caraway, Carum carvi, is a member of the Apiaceae, or Umbelliferae family that includes celery, carrot, parsnips, fennel, parsley, and other fragrant flowering plants. It is a biennial herb best known for aromatic fruit that is called a seed, and used as a spice. Its flavor is distinctly pungent, with anise and licorice undertones, and has become synonymous with classic rye bread. And while its fruit is the main attraction, the similarly fragrant leaves as well as the roots are also edible.In the first year, it produces roots and foliage, and dies to the ground at season’s end. In the second, the foliage becomes bushy, tops out at two feet or more, and produces an “umbel” (think umbrella) arrangement of tiny pink or white florets that make up a flat-topped flower head. At season’s end, the florets wither, giving way to the fruit we refer to as seed.Culinary Uses:Caraway seeds are frequently used in baking. The seeds found in most types of rye and soda bread are caraway, and they are a traditional ingredient in British seed cake. Caraway seeds are also used in flavoring curries, soups, sausages, vegetables, and even liqueurs, such as the Scandinavian spirit aquavit.Medicinal Uses:Some people take caraway by mouth for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also taken by mouth to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation.Growing Instructions:Sow shallowly, ¼" deep, about 1 seed per inch in rows 18" apart, in either early spring or fall; both plantings will bloom and produce seed in the second year. Thin to 4–8" apart. Cultivate well when young, as caraway does not compete well with weeds. Be especially careful to prevent injury to roots. Prefers full to partial sun and a rich, well-drained, sandy loam, but grows well in a variety of soils, including clay. Soil pH of 6–7.5.Harvest by pulling or cutting the plants as soon as the fruits begin to ripen to minimize shattering, which causes caraway to self-sow. Place harvested plants on a ground cloth or in a paper bag to avoid seed loss. Thresh and winnow to remove and clean the seeds. Dry to 10% moisture content, at temperatures no higher than 100°F/38°C.Shipping:All orders are shipped USPS First Class with tracking at a flat rate whether you buy 1 seed order or 100. Free shipping over $35. All orders come in a resealable plastic zip lock bag labeled with growing instructions. If stored properly, your seeds can last for years. All seeds have been tested to ensure the highest germination rate possible. Our seeds have no weeds or fillers mixed in. You will get 100% of the seed you ordered. We do our absolute best to get all orders placed before 4pm out that day. Orders placed after 4pm will ship the following day. During peak seasons, processing times may be slightly longer. If you have any questions, please contact us at any time.***These products have not been evaluated by the Food and Drug Administration and therefore we cannot claim to diagnose, treat, cure, or prevent any disease. All information on our site is provided for educational purposes only.
Price: 1.95 USD
Location: Frisco
End Time: 2024-12-13T16:01:28.000Z
Shipping Cost: 3.89 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Country/Region of Manufacture: United States
Cultivating Difficulty: Very Easy
Type: Herb Seeds
Features: Edible, Flowering
Color: Green, White
Sunlight: Full Sun
Genus: Carum carvi
Modified Item: No
Indoor/Outdoor: Indoor & Outdoor
Life Cycle: Biennial
Common Name: Caraway
Brand: Unbranded
Watering: Keep moist until germination
Season of Interest: Spring, Summer