Description: This vintage 1968 cookbook, titled "Blue Ribbon Recipes County Fair Winners," is a treasure trove of delicious and authentic American cuisine. With 384 pages of easy-to-follow recipes, this hardcover book is a must-have for young adults and adults alike who are interested in cooking and culinary arts. The book features illustrated pages and covers a wide range of topics, including American Cuisine, cooking, baking, canning, gourmet dishes, and cultural history. It is published by Cookbook Collector's Library and is the perfect addition to any kitchen or cookbook collection.
Price: 16.95 USD
Location: Cullman, Alabama
End Time: 2024-11-06T01:26:09.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Blue Ribbon Recipes County Fair Winners
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Cookbook Collector's Library
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1968
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Region: American Southwest, Arizona, North America & Canada
Author: Cookbook Collector's Library
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: American Cuisine, Baking, Canning, Cooking, Culinary Arts, Cultural History, Food, Gourmet, North American Cuisine, Reference, 20th Century, Delicious Food
Country/Region of Manufacture: United States
Number of Pages: 384 Pages
